3. Canteen:
The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food. The canteen is located inside the College campus. The hostellers and day scholars are provided snacks & meals by assuring food safety and quality.
The students who come to college from faraway places and start their classes early in the morning and even many day-scholars use canteen facilities for their breakfast, snacks and tea. The canteen has a range of snacks items such as Samosa, Aalu Chaap, Cutlet, Piyaaji, Balushahi, Chaat, Chowmein, Rolls, Dosa and Idly. It is opend in all working days from 8:00 AM to 6:00 PM.
The College canteen also caters meals and tea to the functions organized in the college like seminars, conferences, workshops, college day, anuual sport day, national days etc. The Management of the Canteen is directly under the control of the College Administration. The management is fully committed to keeping the quality of the canteen for the utmost benefit of all concerned.